Bakery
Application of emerging technologies for bread preservation
Use of cold atmospheric plasma for the preservation of bread.
Cold atmospheric plasma (CAP) is an emerging technology that can be used for food storage....
Pasta
pH tester for bread and sourdough
pH measurement is an important analysis in the bakery industry, for which Hanna instruments offers its pH tester for semi-solids (sourdough and dough).
The optimal...
Sweet&Chocolate
New strategies and analyses to improve the quality of biscuits
Mitigation of acrylamide content in wheat flour biscuits by chemical and physical approaches.
Acrylamide, as is well known, is a compound with genotoxic properties, which...
Meat
Detection of low-density items and contaminants
The new DualX HR Inspection System of Anritsu (Japan) is at the forefront of detecting contaminants and foreign objects, even of low density, offering...
Packaging
Comparison of Sorting Systems for Packaging
Technology from Material Handling ensures efficient and dependable in the product handling, offering advantages like speed, safety and gentle handling of products.
Sorter systems serve...
Processing
Innovative and eco-friendly solutions for industrial refrigeration
Zudek is an Italian company, based in Trieste, which for more than thirty years has been thinking, designing and producing solutions for industrial refrigeration...
Research
Analysis of the presence of chemotherapeutic agents and fungal contamination in honey
Assessment of contamination from farmed chemotherapeutics in comb honey.
Misuse of chemotherapeutic agents in livestock farming...
Preservation of Sicilian red oranges and mango by dehydration
Effects of convective dehydration and subsequent storage in modified atmosphere on Sicilian red oranges.
Among the...
Effect of fermentation and roasting on the quality of coffee
Impact of two different roasting processes on the content of pyridines in coffee originating from...
New tools for the identification of adulteration phenomena and the traceability of tomato derivatives
Use of the electronic nose to detect adulteration in tomato concentrate.
Food adulteration is a phenomenon...
Influence of micro-aeration on the thermal properties of chocolate and identification of a new quality indicator
Numerical modeling on the effect of micro-aeration on the thermal properties of chocolate.
The thermal properties,...
Beverage
Recycling: bottle washing machine
At high production bottling rates, today must be a high degree of specialization of the processes. The washing of recycled bottles, for example, is...
Dairy
Automatic production of Burrata cheese
With Mozzamatic brand, Prima proposes Mozza-Burrata 2T, a new machine for the automatic production of Burrata without operators or external inputs.
The unit consists of...